Recipe of Delicious Healthy Cream Mushroom Soup
How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as-is for hits of meaty texture. Don't skip the parsley and tarragon as both add a nice pop of color and their flavors play so well with the mushrooms
Ingredients:
- Prepare 250 ml of Milk.
- It’s 1/2 of Parsley.
- Prepare 1 tbsp of Olive Oil.
- You need 1/2 of Green fresh onion.
- You need 2 tbsp of Flour.
- It’s 1/3 tsp of Black pepper.
- Take 1/2 tsp of Salt.
- Prepare 4 cup of Sliced fresh mushrooms.
- Prepare 1/2 cup of Chopped onion.Prepare 2 tbsp of Butter.
- Prepare 2 tbsp of Butter.
Instructions:
- In a large saucepan over medium heat, melt butter and olive oil.
- Add onion and sauté 3 minutes or until tender.
- Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan.
- Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes.
- Reduce heat and stir in half-and-half, salt and pepper.
- Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.