Tomatillo Salsa Pizza. Roll the dough out of the can to fit a rimmed baking sheet or a round deep dish pizza pan. Drop the cream cheese by spoonfuls evenly over the surface of the dough, and then gently spread it with a rubber spatula. Spoon the salsa on top, and then sprinkle with shredded cheese.
Peel the garlic cloves and toss them into the pan. In small bowl, mix tomatillos, tomatoes, jalapenos, cilantro, juice, garlic, pepper sauce, cumin and salt. In small bowl, mix tomatillos, tomatoes, jalapenos, cilantro, juice, garlic, pepper sauce, cumin and salt. You can cook Tomatillo Salsa Pizza using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tomatillo Salsa Pizza
- It's 1 pkg of .
- Prepare 8 oz of .
- It's 2.5 C of .
- You need 2 of .
- It's of .
- Prepare 1 of .
Turn the pizza dough in the oil to coat. Add the red onion rings to the baking sheet and turn to coat in the oil. Set aside until ready to grill. Heat a large skillet over medium-high heat.
Tomatillo Salsa Pizza step by step
- Roll the dough out of the can to fit a rimmed baking sheet or a round deep dish pizza pan. Preheat the oven to 425 degrees..
- Drop the cream cheese by spoonfuls evenly over the surface of the dough, and then gently spread it with a rubber spatula. Spoon the salsa on top, and then sprinkle with shredded cheese..
- Bake for 15 minutes at 425 degrees, then reduce the oven temperature to 375 degrees and bake until the top is bubbling and the dough is no longer raw, about 15 minutes.
Add. salt, pepper. squeeze of lime juice. To make the dough, mix all three kinds of flour with salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture and olive oil. Stir with a wooden spoon until combined. Place tomatillos in a nonreactive saucepan with enough water to cover.